Baked Spiral Cut Ham with Honey-Apricot Glaze

1 (10-14 pound) spiral sliced, fully cooked ham
1 cup honey
1 (6 ounce) can frozen orange juice concentrate, thawed
1/3 cup soy sauce
1/3 cup apricot jam
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Heat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside.

Bake ham for 30 minutes; pour glaze over ham and continue to bake another 30 minutes to 1 hour until ham is heated through.

Serves 14.