Kahlua Baked Ham

Posted by bettyboop50 at recipegoldmine.com

1 (10 pound) pre-cooked ham
3/4 cup brown sugar
1/2 cup Kahlua plus 3 tablespoons Kahlua
2 tablespoons dry mustard
Whole cloves

Heat oven to 300 degrees F.

Place ham with rind on rack in roasting pan, fat side up. Roast in preheated oven 18 minutes per pound.

During the last hour, trim rind, score fat crisscross and stud with cloves. Sprinkle top with brown sugar, then 3 tablespoons Kahlua.

Mix 1/2 cup Kahlua with mustard mixing well and pour into pan. Baste ham frequently with pan syrup.