Ham Recipes
Peach Glazed Smoked Ham
Yield: 12 servings
Ingredients
- 1/2 (7 pound) fully cooked, smoked bone-in ham
- 1/2 cup peach jam
- 3 tablespoons Dijon mustard
- 1/2 teaspoon ground ginger
- Rosemary sprigs for garnish
Instructions
- Heat oven to 325 degrees F.
- Remove skin and trim all but 1/4 inch of the fat from ham. Score fat, just through to the meat, into 3/4 to 1-inch diamonds. Place ham on rack in medium roasting pan. Insert meat thermometer into center of ham, being careful that pointed end does not touch bone.
- Bake for 1 1/2 hours.
- Meanwhile, prepare glaze. In cup, mix jam, mustard and ginger until blended. Brush glaze over ham.
- Bake ham 30 minutes longer, or until thermometer reaches 140 degrees F.
- Place on large, warm platter. Let stand 15 minutes; keep warm.
- Slice and serve.