Print Recipe

Coconut Red Lentil Curry

Coconut Red Lentil Curry

Bold and flavorful lentil curry with cauliflower and creamy coconut milk prepared in one skillet.

Ingredients



Instructions

  1. In a deep 12-inch skillet, heat 1 tablespoon oil over medium-high heat. Add cauliflower and cook for 3 minutes, stirring occasionally, until lightly browned; set aside.
  2. Reduce heat to medium and add remaining oil. Sauté onion 2 minutes until soft. Add garlic and ginger and cook, stirring, 1 minute. Add cumin, turmeric, coriander, salt and serrano peppers; stir well and cook for 1 minute or until spices are fragrant. Add lentils, stir well to coat. Stir in diced tomatoes and broth; bring to a boil. Cover and reduce heat to medium-low, simmer for 12 minutes.
  3. Stir in coconut milk, carrots and cauliflower. Simmer 10 minutes. Add peas and continue to simmer for 5 minutes.
  4. If desired, top with chopped cilantro and serve with yogurt and warm naan bread.


Servings 8 | Prep Time 30 Min

Nutrition Information: 303 calories, 34g Carbs

Recipe and photo credit: Conagra Brands, Inc.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.