Gorditas

Ingredients

• 2 cups Masa Harina
• 1 tablespoon baking powder
• Water (lukewarm), as needed
• 1 1/2 cups Longhorn cheese, grated
• 1 teaspoon salt
• Enchilada sauce
• Cheese, lettuce and onions

Instructions

1. Combine dry ingredients. Add enough water to make a dough — not too stiff and not too runny. Form into balls, then flatten into 3 inch diameter and 1/4 inch thick patties.
2. Fry patties in hot oil until golden brown.
3. Serve with enchilada sauce.
4. Garnish with cheese, lettuce and onions.