Mock Egg Salad

Yield: 4 servings

Ingredients

• 1 pound firm tofu, sliced and well drained
• 1 tablespoon minced onion
• 2 tablespoons minced celery
• 2 tablespoons mayonnaise
• 1 tablespoon sweet pickle relish
• 1 teaspoon distilled white vinegar
• 1 teaspoon prepared mustard
• 1 teaspoon granulated sugar
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon dried dill weed
• 1 tablespoon dried parsley
• Salt to taste
• Ground black pepper to taste

Instructions

1. In a small bowl, combine eggless mayonnaise, sweet pickle relish, vinegar, mustard, sugar, turmeric, dill, and parsley. Mix well, and reserve.
2. Place drained tofu in large bowl, and crumble with a fork. Stir in onion and celery. Mix in reserved mixture. Season to taste with salt and pepper.
3. Chill for several hours to allow flavors to blend.

Attribution

Posted by Tiffany at Recipe Goldmine 2/12/2002 3:24 pm.