Meat Loaf Recipes

Blended Turkey Meat Loaf

The secret ingredient to this classic meatloaf is the addition of finely chopped mushrooms; they make it more flavorful and moist.

Blended Turkey Meat Loaf

Ingredients

  • 1/2 pound mushrooms, finely chopped
  • 1 pound lean ground turkey
  • 1/2 small onion, finely diced
  • 1/2 teaspoon garlic & herb seasoning
  • 1 cup bread crumbs
  • 1 egg
  • 3 tablespoon mustard
  • 3 tablespoon brown sugar
  • 1/3 cup ketchup

Instructions

  1. Heat the oven to 350 degrees F.
  2. In a large mixing bowl, combine mushrooms, turkey, onion, seasoning, bread crumbs and egg; mix until evenly combined. Form into lightly greased loaf pan.
  3. In a small bowl mix together mustard, sugar and ketchup.
  4. Pour sauce over top of meatloaf, spreading until even. Cover with foil.
  5. Bake for 60 minutes, or until cooked through.

Nutrition

Per serving: Calories: 280 Sugar: 12 grams Sodium: 410 miligrams Fat: 12 grams Saturated Fat: 3 grams Carbohydrates: 26 grams Protein: 18 grams Cholesterol: 90 miligrams

Attribution

Recipe and photo used with permission from: The Mushroom Council



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