Blue Ribbon Meat Loaf

Ingredients

• 1 envelope dry onion soup mix
• 1 cup sour cream
• 2 eggs, slightly beaten
• 1 1/2 pounds ground beef
• 1 cup soft bread crumbs
• 2 strips bacon

Instructions

1. Combine onion soup mix with sour cream in a bowl; add eggs.
2. Mix in ground beef. Add bread crumbs; mix well.
3. Shape into a loaf. Place in loaf pan; lay bacon over top.
4. Place in preheated 500 degrees F oven. Reduce heat.
5. Bake at 375 degrees F for 1 hour.