Carrot Meat Loaf

Yield: 8 servings

Ingredients

• 2 cups diced cooked carrots
• 1 pound ground beef
• 1 egg, well beaten
• 3/4 cup soft bread crumbs
• 1 small onion, minced
• 2 teaspoons salt
• 1/4 teaspoon pepper

Instructions

1. Mix all ingredients thoroughly. Place in well-greased loaf pan.
2. Bake at 375 degrees F for 1 hour.