Cruisin'Cadillac Meatloaf

Yield: 8 servings

Ingredients

• 2 tablespoons butter
• 1 cup mushrooms, sliced
• 1 small onion, finely diced to make 1 cup
• 1 cup red pepper, diced
• 1 clove garlic, minced
• 1 1/4 pounds ground beef
• 1 1/4 cups Italian-style breadcrumbs
• 1/2 cup Wisconsin Parmesan Cheese, grated
• 1/2 cup plain yogurt
• 1 egg, beaten
• 1/4 cup ketchup
• 2 teaspoons Worcestershire sauce
• 8 ounces Wisconsin Cheddar cheese, cubed
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions

1. In a nonstick skillet, melt butter and cook mushrooms, onion, red pepper and garlic over medium heat until softened, 5 to 6 minutes.
2. In a large bowl, combine mushroom mixture with remaining ingredients; mix horoughly.
3. Place in a 9 x 5 inch loaf pan and bake at 350 degrees F for 50 to 60 minutes.
4. Drain fat. Let meatloaf stand for 5 minutes before slicing.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin