Beer-Braised Cutlets

Prep: 5 min | Cook: 15 min | Yield: 4 servings

Ingredients

• 4 pork sirloin cutlets, tenderized, about 1/4 inch thick
• 4 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 2 teaspoons butter
• 1 cup beer
• 2 tablespoons cider vinegar
• 2 tablespoons prepared mustard
• 2 teaspoons brown sugar
• 2 teaspoons dill weed

Instructions

1. Stir together flour, salt and pepper and coat cutlets.
2. In a large skillet over medium-high heat, melt butter to sizzling and add cutlets. Sauté until golden brown on one side; turn cutlets and add remaining ingredients to skillet. Bring to a boil, lower heat and cover. Simmer for 10-12 minutes, until pork is cooked through.
3. Remove cutlets to a warm platter, boil and stir pan juices until thickened; serve cutlets with pan sauce.

Notes

This quick braised dish is a simple dish for a weekday dinner.

Serve with steamed whole green beans, roasted potato spears and baked apples.

Nutrition

Per serving: Calories: 228 calories Protein: 23 grams Fat: 8 grams Sodium: 450 milligrams Cholesterol: 70 milligrams Saturated Fat: 3 grams Carbohydrates: 12 grams Fiber: 1 grams

Attribution

Recipe and photo used with permission from: National Pork Board