Pork Chop Recipes

Broiled Pork Chops

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Ingredients

  • 3/4 cup ketchup
  • 3/4 cup water
  • 2 tablespoons vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 6 (3/4 inch thick) pork loin chops

Instructions

  1. In a saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally.
  2. Set aside half of the sauce.
  3. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with remaining sauce. Continue broiling, turning and basting occasionally, for 3 to 4 minutes or until juices run clear.
  4. Serve with reserved sauce.


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