Pork Chop Recipes
Calypso Pork Chops
You will love the grilled flavor of these delicious Calypso Pork Chops.
Yield: 6 servings
Ingredients
- 6 boneless pork chops, about 4 ounces each
- 1 cup chicken broth
- 1/2 cup orange juice
- 2 tablespoons dark rum (optional)
- 2 tablespoon lime juice
- 2 tablespoons brown sugar
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions
- Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate for 4 to 24 hours.
- Remove chops from marinade; discarding leftover marinade.
- Grill chops quickly over indirect heat in covered grill for about 10-12 minutes, turning once to brown both sides.
Notes
The marinade is made with basic ingredients you probably already have in your pantry.
Serve chops with steamed green beans, rice and corn bread.
Nutrition
Per serving: Calories 247 calories Protein 31 grams Fat 9 grams Sodium 386 milligrams Cholesterol 93 milligrams Saturated Fat 3 grams Carbohydrates 31 grams
Attribution
Recipe and photo used with permission from:
National Pork Board