Caramel Apple Pork Chops

4 boneless pork chops, 3/4-inch thick
2 tablespoons brown sugar
Salt and black pepper, to taste
1/8 teaspoon cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons butter
2 medium tart red apples, cored and sliced into 1/2-inch wedges
3 tablespoons chopped pecans

Heat skillet over medium-high heat. Saute chops, 5-6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm. In a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3-4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

Serves 4.

Serving Suggestions
The flavor of the classic apple treat is a perfect fall taste for this meal. Serve with mashed potatoes and green beans.

Nutrition Facts: 330 calories; Protein 30 grams; Fat 18 grams; Sodium 100 milligrams; Cholesterol 100 milligrams; Saturated Fat 6 grams; Carbohydrates 12 grams

Recipe and photograph provided courtesy of the National Pork Board