Chops 'n' Beans

Yield: 5 servings

Ingredients

• 8 pork chops
• Salt and pepper
• 1 (20 ounce) can baked beans
• 1 cup chili sauce
• 1 tablespoon brown sugar
• 1 teaspoon Worcestershire sauce
• 1 green bell pepper, cut into rings

Instructions

1. Brown chops on both sides in skillet. Season with salt and pepper. Place in a deep 3-quart baking dish.
2. Mix baked beans, chili sauce, brown sugar and Worcestershire sauce. Pour over chops; place green pepper rings on top.
3. Bake at 350 degrees F for one hour.