Pork Chop Recipes

Cilantro Pork Chops

Cooked at a low temperature and seasoned with a sweet sauce composed of herbs, jam and chiles, these succulent Cilantro Pork Chops will become one of the favorite dishes in your family.

Cilantro Pork Chops

Prep: 10 min | Cook: 10 min | Cool: 60 min | Yield: 6 servings

Ingredients

  • 1/2 cup Maggi Seasoning Sauce, divided
  • 4 cloves garlic, finely chopped
  • Juice of 2 limes
  • 6 to 8 (1/2 inch thick) pork chops
  • 3 cups cilantro or parsley leaves
  • 1 cup apricot jam
  • 1 to 2 chipotle chiles in adobo sauce from a can
  • 1 teaspoon Maggi Granulated Chicken Flavor Tomato Bouillon
  • 2 tablespoons vegetable oil
  • Fresh chopped cilantro

Instructions

  1. Mix 1/4 cup seasoning sauce, garlic and lime juice in large bowl; add pork chops and mix well. Cover; refrigerate for 1 hour.
  2. Place 3 cups cilantro, jam, remaining 1/4 cup seasoning sauce, chiles and bouillon in blender; cover. Blend until smooth; set aside.
  3. Heat oil in large skillet over medium-high heat. Brown pork chops for 3 minutes on each side.
  4. Pour cilantro mixture over pork chops; bring to a boil. Reduce heat to medium.Cook for 2 to 5 minutes or until no longer pink in center.
  5. Sprinkle with chopped cilantro.
  6. Serve with cooked white rice, if desired.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com



God's Rainbow - Noahic Covenant