Pork Chop Recipes
Devilish Chops
Ingredients
- 1 pound boneless pork loin, cut into 4 equal pieces
- 1/2 cup flour seasoned with 1/2 teaspoon seasoned salt
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 2 tablespoons vinegar
- 3/4 cup chicken broth
- 1 cup sour cream
- 2 tablespoons Dijon-style mustard
- 2 tablespoons green peppercorns
Instructions
- Place each loin slice between two pieces of plastic wrap. Flatten to 3/8 inch thickness. Dredge chops in seasoned flour.
- Heat butter and oil in large skillet over medium-high heat. Brown chops quickly, about 3 to 4 minutes on each side. Remove from pan and keep warm.
- Add vinegar and broth to skillet. Bring to boil and stir until reduced to about 1/2 cup.
- Lower heat. Stir in sour cream and mustard and whisk until smooth. Add peppercorns. Simmer and stir gently until sauce thickens slightly. Pour sauce over chops.
- Garnish with sweet gherkins, if desired.