Fried Pork Chops

You really don't need any breading to make great pork chops. When you try these Fried Pork Chops, you will become a fan. These is great served with mashed potatoes and fresh veggies.

Yield: 4 servings

Ingredients

• 4 boneless pork chops, cut 1/2 inch thick
• 1 tablespoon Hungarian paprika
• 1 teaspoon seasoned salt
• 1 teaspoon rubbed sage
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 tablespoons butter

Instructions

1. Trim fat from chops; pat dry.
2. Combine seasonings; coat chops with seasoning mixture on both sides.
3. Heat butter over high heat just until it starts to brown.
4. Put chops in pan, reduce heat to medium.
5. Fry on both sides until browned, about 10 to 12 minutes.

Notes

This recipe is easily doubled or tripled. If you use thicker pork chops, your cooking time will increase.

Attribution

Photo credit: pengrin™ on VisualHunt.com / CC BY-NC