Pork Chop Recipes
Midwest Chops 'n' Potato Bake
Yield: 6 servings
Ingredients
- 6 pork chops
- Vegetable oil
- Seasoned salt
- 1 can cream of celery soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon black pepper
- 1 (24 ounce) package frozen hash brown potatoes, thawed
- 1 cup shredded Cheddar cheese
- 1 (2.8 ounce) can French fried onions
Instructions
- Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt. Set aside.
- Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in potatoes, 1/2 cup cheese and 1/2 can French fried onions. Spoon mixture into 9 x 13 inch baking dish. Arrange pork chops over potatoes.
- Bake, covered, at 350 degrees F for 40 minutes.
- Top with remaining cheese and onions; bake uncovered 5 minutes longer.
Attribution
Yoder Dairies