Pork Chop Recipes
Sweet and Sour Fried Pork
Ingredients
Pork
Batter
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 egg
- 1 teaspoon baking powder
- Milk (enough for thick consistency)
Sweet And Sour Sauce
- 1 package raspberry Danish dessert
- 1 can pineapple chunks, juice reserved
- 1/4 cup vinegar
- Pineapple juice
Instructions
- Cut pork into 1 inch cubes. Boil in 2 cups water until pink disappears. Dip in batter and deep fry.
- Make Danish dessert according to package directions on package, replacing water with 1/4 cup vinegar and drained pineapple juice to make the difference.
- Just before serving, add pineapple chunks to pork and pour Danish dessert over top.
- Serve with white rice. If desired, sprinkle sesame seeds on top of sauce.