Pork Chop Recipes
Sweet and Sour Pork Chops
Yield: 6 servings
Ingredients
- 1 teaspoon ginger
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/4 cup unbleached all-purpose flour
- 6 pork chops
- 3 tablespoons oil
- 1 cup pineapple juice
- 2 tablespoons vinegar
- 3 tablespoons brown sugar
Instructions
- Mix together ginger, salt, pepper, paprika and flour. Use this to coat pork chops.
- Brown pork chops in oil.
- After browning chops, place in a baking dish and cover with combination of pineapple juice, vinegar and brown sugar.
- Cover casserole dish with foil and bake for 1 hour at 350 degrees F.