Pork Chop Recipes
Tahitian Pork Chops
Prep: 10 min | Bake: 1 hr | Yield: 8 servings
Ingredients
- 8 pork chops
- 3 to 4 tablespoons oil
- 3/4 cup white wine
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 1 teaspoon garlic salt
- 3/4 teaspoon ginger
- 1/4 teaspoon oregano
- 1 tablespoon maple syrup
Instructions
- Brown pork chops in oil on both sides.
- Combine remaining ingredients in blender. Mix well.
- Put pork chops in shallow baking pan. Pour blended ingredients over pork chops.
- Bake at 350 degrees F for 30 minutes.
- Turn chops over. Bake for another 30 minutes.