French Pork Chops

6 pork chops
1/2 cup water
1/2 teaspoon thyme
1 teaspoon parsley
1 can cream of mushroom soup
1/2 cup sour cream
1 can onion rings, divided

Brown chops well.

Combine water, thyme, parsley, soup, sour cream and 1/2 can onion rings. Pour over chops. Top with remaining onion rings. Bake at 350 degrees F for 1 hour.