Honey Fruited Pork Chops

4 double-loin pork chops
1 (8 1/2 ounce) can sliced pineapple
1/2 cup honey
1/4 cup pineapple syrup
1 tablespoon prepared mustard or honey mustard
Maraschino cherries

Cut a pocket in each pork chop and insert a half slice of pineapple. Combine honey, pineapple syrup and mustard, and spoon a little over each chop.

Bake 90 minutes at 350 degrees F, drizzling honey sauce over the chops frequently. Remove chops from oven. Top each with a half slice of pineapple and a cherry.

Return to oven briefly to warm the fruit. Heat remaining honey sauce and serve with chops.

Makes 4 servings.