Meat Recipes
Pork Chop Recipes
Midwest Chops 'n' Potato Bake
Source: Yoder Dairies
6 pork chops
Vegetable oil
Seasoned salt
1 can cream of celery soup
1/2 cup milk
1/2 cup sour cream
1/2 teaspoon black pepper
1 (24 ounce) package frozen hash brown potatoes, thawed
1 cup shredded cheddar cheese
1 (2.8 ounce) can French fried onions
Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt.
Set aside.
Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir
in potatoes, 1/2 cup cheese and 1/2 can French fried onions. Spoon mixture into
9 x 13-inch baking dish. Arrange pork chops over potatoes. Bake, covered, 350
degrees F for 40 minutes.
Top with remaining cheese and onions, bake uncovered 5 minutes longer.
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No portion of this website may be reproduced without permission.