Ranch Pork Chops

1 cup chili sauce
1 (10 ounce) can Ro-Tel tomatoes with green chiles
1/2 cup currant jelly
2 garlic cloves, crushed
1/2 package Hidden Valley Ranch dressing mix
1 bunch green onions (tops and bottoms), chopped
8 pork chops

Heat oven to 350 degrees F.

Combine the chili sauce, Ro-Tel, currant jelly, garlic, dressing mix and green onions; mix well.

In a heavy skillet, saute the chops until browned on both sides. Transfer chops to a baking dish. Pour the Ro-Tel mixture over the chops and bake, covered, for 1 hour or until the chops are tender.