Sweet and Sour Cranberry Pork Chops

Pork chops
1 cup Russian salad dressing
1 package dry Lipton onion soup mix
1 (15 ounce) can whole cranberry sauce

Place pork chops in a greased casserole. Mix together remaining ingredients, and pour over the chops. Bake, uncovered, at 300 degrees F for 2 to 3 hours.

Serve with rice or noodles.

NOTE: Chicken may be substituted for the pork chops.