Herbed Pot Roast

Yield: 6 to 8 servings

Ingredients

• 1/4 cup packed brown sugar
• 1 tablespoon dried thyme
• 1 teaspoon each garlic salt, pepper, dried rosemary and crushed sage
• 1 (3 to 4 pound) boneless pork loin roast
• 1/4 cup all-purpose flour

Instructions

1. Combine brown sugar, herbs and seasonings. Rub over entire roast. Place roast, fat side up on a rack in a roasting pan.
2. Place in a 500 degrees F oven. Immediately reduce heat to 325 degrees F.
3. Bake uncovered for two hours or until a meat thermometer reads 160 degrees F.
4. Remove roast from pan.
5. To make gravy, pour pan drippings into a large measuring cup and add water to equal 2 cups. Pour into a saucepan; add flour. Cook and stir over medium heat until gravy comes to a boil. Cook and stir 2 minutes more.
6. Slice roast and serve with gravy.

Attribution

Posted by Annette at Recipe Goldmine 1/2/2002 3:58 pm.