Boneless, Herb-Crusted Leg of Pork
— A boneless fresh leg of pork is a welcome break from usual holiday fare. A simple rub of dried rosemary, sage and other herbs lends flavor and a touch of elegance to this easy roast.
Festive Fruit & Walnut Stuffed Pork Roast
— A beautiful stuffed pork roast filled with a medley of fruit and walnuts livens up both the plate and the palate! Pork roasts go well with fruit and nuts - this makes for a wonderful holiday meal.