Pork Roast with Jezebel Sauce

6 tablespoons hot sauce
6 tablespoons Worcestershire sauce
2 tablespoons each garlic salt and pepper
1 (3-pound) well-trimmed boneless pork loin

Sauce:
1 (8- to 10-ounce) jar apple jelly
1 (8- to 10-ounce) jar apricot-pineapple preserves
2 tablespoons dry mustard
1 tablespoon pepper
1 1/2 tablespoons prepared horseradish

Heat oven to 325 degrees F.

Mix together hot sauce and Worcestershire sauce; set aside.

Combine garlic salt and pepper. Place pork in a roasting pan coated with cooking spray; brush with hot sauce mixture; sprinkle with garlic salt mixture. Bake 2 hours or until thickest portion registers 155 degrees; shield pork with foil for the last 30 minutes of cooking. Remove from oven and let stand 15 minutes (temperature will rise to 160 degrees F).

Slice and serve with Jezebel sauce: Combine jelly, preserves, dry mustard, pepper and horseradish. Mix well.

Makes 12 servings.