Tuscan Pork Roast

8 cloves garlic, peeled
1 tablespoon dried rosemary
1 tablespoon olive oil
1/2 teaspoon salt
1 (4 pound) pork loin roast, boneless

In a blender or food processor, combine garlic, rosemary, olive oil and salt; blend until mixture turns to paste. Rub over the roast; cover and let stand 30 minutes.

Place on a greased baking rack, fat side up, in a roasting pan. Bake, uncovered, at 325 degrees F for 2 to 2 1/2 hours or until the internal temperature reaches 160 to 170 degrees F. Let stand 15 minutes before slicing.

Yields 12 servings.