Beer Ribs

Instructions

1. Place pork or beef ribs in a roasting pan. For every six pounds of ribs add 1 (12 ounce) can of beer.
2. Cover and bake at 325 degrees F until tender.
3. Remove from pan and drain well.
4. Place on a flat baking sheet and cover with barbecue sauce.
5. Return to 275 degrees F oven for 30 minutes or until hot.