Dry Garlic Spareribs

Simmering the ribs in sauce adds flavor to this Montreal specialty.

Yield: 4 to 6 servings

Ingredients

• 3 pounds spareribs*
• 1 1/2 cups brown sugar
• 1 1/2 cups water
• 4 or 5 garlic cloves
• 4 1/2 tablespoons light soy sauce
• 1 1/2 tablespoons dry mustard

Instructions

1. Bring a large pot of water to boil. Cut the ribs apart. Add the spareribs to the boiling water, cover, and allow to simmer for 30 minutes until tender.
2. While the spareribs are simmering, mix together the sauce ingredients.
3. Remove the spareribs from the pot, and slice the meat between the bones. If you like, set aside the pork broth to use in another recipe. Clean out the pot.
4. Add the sauce ingredients to the pot and bring to a boil. Add the spareribs, bring back to a boil, and simmer for 10 to 15 minutes.

Notes

* This recipe is very adaptable - you could also use 2 or 4 pounds of spareribs and adjust the other ingredients accordingly.

Nutrition

Per serving (based on 6 servings): 550 calories (kcal); 34g Total Fat (52 percent calories from fat); 25g Protein; 37g Carbohydrate; 110mg Cholesterol; 381mg Sodium; trace Fiber

Attribution

Posted by orisleuth at Recipe Goldmine 6/19/01 7:37:46 am.