Meat Recipes
Beef and Pork Rib Recipes
Easy Pork Ribs
Pork ribs (any variety)
1 bottle Sweet Baby Ray's Barbecue Sauce
1 cup orange juice
Mix together barbecue sauce and orange juice. Lay ribs in a baking pan and
pour barbecue mixture over the top. The ribs should be nearly submerged in the
barbecue mixture. Cover pan with foil and set oven to 250 degrees F.
Option 1: Cook for approximately 3 hours (depending on amount of meat). Remove
from pan. The meat will be juicy and delicious. This method will make the meat
fall off the bones. Excellent for sandwiches!
Option 2: Cook meat for about 2 hours, remove from oven and transfer to hot
grill. While on grill, continue to brush with barbecue mix from pan. They should
only need a few minutes on each side. The barbecue sauce should get a bit crispy.
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