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Ginger Peachy Ribs

Ingredients

Ribs

Sauce



Instructions

  1. Cut the ribs into individual portions and set aside in a large bowl.
  2. Sauce: Heat the oil in a saucepan over low heat. Add the garlic and ginger and stir until aromatic, about 30 seconds. Add the sherry and reduce over high heat for about 2 minutes. Add the remaining sauce ingredients and simmer for about 20 minutes, stirring occasionally.
  3. Arrange the spareribs in a large dish. Brush with generous amounts of the sauce and refrigerate for 12 hours or overnight.
  4. Heat oven to 400 degrees F.
  5. Arrange the spareribs in a shallow baking pan and bake, brushing frequently with the remaining sauce, until the ribs are well browned, crisp, and cooked through, about 1 1/4 hours.
  6. Serve at once.


Serves 6.


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