Honey Mustard Short Ribs

Ingredients

• 5 pounds beef short ribs
• 32 ounces honey mustard dressing
• 32 ounces barbecue sauce
• Salt, to taste
• Ground black pepper, to taste
• Vegetable oil, as needed
• 1 cup beef stock

Instructions

1. Heat oven to 325 degrees F.
2. Heat large skillet with small amount of vegetable oil. Season short ribs with salt and pepper. Sear all sides to golden brown in skillet. (Do not over crowd skillet.)
3. Place short ribs in deep roasting pan, single layer.
4. In a large sauce pan, heat honey mustard dressing, barbecue sauce and beef stock. Pour heated mixture over ribs. Ribs should be covered with liquid. Cover pan and cook for 2 1/2 to 3 hours. Meat should be falling off the bone.

Attribution

Recipe and photograph furnished by Ken's Foods, Inc.

Source: Association for Dressings and Sauces