Maggi Tangy Tamarind Pork Ribs

These tangy and zesty country-style pork ribs get their tropical tang from a bold tamarind barbeque sauce.

Prep: 15 min | Cook 1 hr 15 min | Servings: 4

Ingredients

• 1 tablespoon vegetable oil
• 2 pounds pork ribs, cut into individual ribs
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 2 cups water
• 1/4 cup tamarind paste
• 4 to 5 tablespoons packed brown sugar
• 2 tablespoons red wine vinegar
• 4 Maggi Beef Flavor Bouillon Cubes
• 1 tablespoon all-purpose flour, dissolved in 1/4 cup dry red wine
• Hot cooked rice

Instructions

1. Heat oil in large skillet over medium-high heat. Add ribs; cook, turning frequently, until browned.
2. Remove ribs from skillet; set aside.
3. Add onion to same skillet; cook over medium-high heat, stirring occasionally, for 3 to 4 minutes or until tender.
4. Add garlic; cook for 30 seconds.
5. Add water, tamarind paste, sugar, vinegar and bouillon.
6. Return ribs to skillet; bring to a boil. Reduce heat to medium-low; cover.
7. Cook for 1 hour or until pork is tender.
8. Remove ribs; set aside and keep warm.
9. Boil sauce until reduced by half, skimming off fat. Add flour mixture; cook, stirring constantly, for 2 minutes or until sauce is thickened.
10. Pour sauce over ribs. Sprinkle with chopped parsley, if desired.
11. Serve with rice.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com