Beef and Pork Rib Recipes
Oktoberfest Ribs
The aroma of this oven-braised dinner will bring everyone to the table pronto. Serve with sliced rye bread and butter, potato salad and sliced cucumbers in a dill vinaigrette.
Prep: 10 min | Cook: 3 hr | Yield: 6 servings
Ingredients
- 2 pounds pork spareribs
- 2 (32 ounce) jars sauerkraut, rinsed and drained
- 8 juniper berries
- 2 large onions, peeled and thickly sliced
- 2 tart green apples, cored and wedged
- 1/4 cup brown sugar
Instructions
- Evenly layer ingredients into a large stew pot or Dutch oven in this order: Sauerkraut, juniper berries, onion, apples, brown sugar and ribs. Bring to a boil, lower heat, cover and simmer gently for 2-3 hours, until ribs are very tender.
Notes
Wine suggestion: Pour a chilled Gewurztraminer.
Nutrition
Per serving: Calories: 390 calories Protein: 32 grams Fat: 17 grams Sodium: 2230 milligrams Cholesterol: 100 milligrams Saturated Fat: 6 grams Carbohydrates: 28 grams
Attribution
Recipe and photo used with permission from:
National Pork Board