Beef and Pork Rib Recipes
Southwestern Ribs
Yield: 4 to 6 servings
Equipment
- 1 large size (14 x 20 inch) Reynolds Oven Cooking Bag
Ingredients
- 1/4 cup all-purpose flour
- 1 1/2 cups barbecue sauce
- 1 medium onion, cut into wedges
- 2 teaspoons chili powder
- 1 teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 3 pounds pork spareribs, fat trimmed
Instructions
- Heat oven to 325 degrees F.
- Shake flour in Reynolds Oven Cooking Bag; place in a 13 x 9 inch baking pan. Add barbecue sauce, onion and seasonings. Squeeze bag to blend ingredients.
- Cut ribs into serving size pieces; place in bag. Turn bag to coat ribs with sauce. Arrange ribs in an even layer. Close bag with nylon tie; cut 6 half inch slits in top.
- Bake 1 1/2 hours or until ribs are tender.
Notes
Microwave directions: Follow recipe as directed. Place bag in shallow 2 1/2-quart microwave-safe casserole. Close bag with nylon tie; cut 6 half-inch slits in neck of bag below tie. Microwave on HIGH 5 minutes. Rotate dish.
Microwave on MEDIUM HIGH (70% power) 30 to 40 minutes or until ribs are tender, using oven mitts to turn bag over and rearrange ribs after 15 minutes.
Let stand in bag for 10 minutes.