Beef and Pork Rib Recipes
Spicy Orange Pork Ribs
Yield: 6 servings
Ingredients
Ribs
- 3 pounds pork side ribs
- 1 onion, chopped
- 1 bay leaf
Sauce
- 1 cup orange juice
- 3 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon fresh gingerroot, minced
- 1 teaspoon five-spice powder
- 1 garlic clove, minced
Instructions
Ribs
- Cut ribs into small sections; trim fat. in large saucepan, cover ribs with cold water. Add onion and bay leaf. Bring to boil; simmer for 35 to 40 minutes or until fork-tender.
- Drain, discarding onion and bay leaf.
Sauce
- Meanwhile, in small saucepan, combine juice, honey, soy sauce, ginger, five-spice powder and garlic. Bring to boil; reduce heat and simmer for 10 minutes.
- Arrange ribs in single layer in 13 x 9 inch baking dish. Spoon sauce over the top.
- Bake at 350 degrees F (180 degrees C), turning twice and basting occasionally, for 30-35 minutes or until ribs are glazed and sauce is thickened and sticky.
Attribution
Canadian Living magazine, March 1995