Beef and Pork Rib Recipes

Spicy Orange Pork Ribs

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Yield: 6 servings

Ingredients

Ribs

  • 3 pounds pork side ribs
  • 1 onion, chopped
  • 1 bay leaf

Sauce

  • 1 cup orange juice
  • 3 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh gingerroot, minced
  • 1 teaspoon five-spice powder
  • 1 garlic clove, minced

Instructions

Ribs

  1. Cut ribs into small sections; trim fat. in large saucepan, cover ribs with cold water. Add onion and bay leaf. Bring to boil; simmer for 35 to 40 minutes or until fork-tender.
  2. Drain, discarding onion and bay leaf.

Sauce

  1. Meanwhile, in small saucepan, combine juice, honey, soy sauce, ginger, five-spice powder and garlic. Bring to boil; reduce heat and simmer for 10 minutes.
  2. Arrange ribs in single layer in 13 x 9 inch baking dish. Spoon sauce over the top.
  3. Bake at 350 degrees F (180 degrees C), turning twice and basting occasionally, for 30-35 minutes or until ribs are glazed and sauce is thickened and sticky.

Attribution

Canadian Living magazine, March 1995



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