Beef and Pork Rib Recipes

Sticky Bones

Sticky Bones

Yield: 6 servings

Ingredients

  • 1 cup vinegar
  • 1/2 cup honey
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup ketchup
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 clove garlic, minced
  • 4 pounds beef ribs

Instructions

  1. Combine vinegar, honey, Worcestershire, ketchup, salt, mustard, paprika, pepper and garlic in saucepan. Cover, bring to boil, reduce heat, and simmer 15 minutes.
  2. Place ribs in a single layer in baking pan, cover with hot marinade, and let stand 1 hour.
  3. Drain off marinade, then bake ribs at 325 degrees F for 1 hour, turning and basting often with marinade.

Attribution

Photo credit: 12124433@N06 / CC BY



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