Combine all ingredients in large bowl; mix well. Divide mixture
into 4 equal portions. Shape each portion into a roll, approximately
8 inches long and 2 inches in diameter. Wrap in plastic wrap; refrigerate
Remove plastic wrap. Place rolls on microwave roasting or bacon
rack. Cover with wax paper. Microwave on 30 percent power for 1
hour, turning rolls over and rearranging every 15 minutes. If necessary,
continue to cook until rolls have reached an internal temperature
of 160 degrees F.
Drain on paper towels. Cool. Wrap lightly with plastic wrap. Refrigerate
up to two weeks; freeze for longer storage.
Use as you would regular pepperoni in your favorite Italian dishes
Makes 4 (8 ounce) rolls.
Nutrition facts per 1-ounce serving: 54 calories, 501 mg sodium