Sausage Recipes
Scrapple
Ingredients
- 1 pound pork sausage
- 3 cups water
- 1 teaspoon salt
- 1 cup cornmeal
- 1 cup cold water
Instructions
- In a 2-quart saucepan loosely cook the pork sausage. Add 3 cups water; bring to a boil.
- Combine cornmeal and cold water; stir until smooth. Gradually stir into the boiling sausage and water. Continue
boiling, stirring constantly until mixture is thickened; cover. Lower heat and cook slowly 10 to 15 minutes.
- Turn into loaf pan. When cool enough to set, turn out of pan. Refrigerate.
- Slice and brown in frying pan.
- Serve with syrup.