Sausage Recipes
Summer Sausage
Ingredients
- 2 pounds lean ground beef
- 2 tablespoons Tender Quick (Morton's curing salt)
- 1/4 teaspoon onion powder
- 1/4 teaspoon dry mustard
- 1 cup water
- 2 tablespoons Liquid Smoke
- 1/4 teaspoon garlic salt
- 1 teaspoon whole black pepper
Instructions
- Mix thoroughly by hand and shape into 3 rolls.
- Chill for at least 24 hours.
- Bake at 250 degrees F for 2 hours on rack in broiler.