Antelope Steaks

Ingredients

• Antelope steaks
• All-purpose flour
• Garlic salt
• 2 tablespoons oil
• 2 bay leaves
• 1 cup sour cream

Instructions

1. Shake well-trimmed steaks in paper bag with flour and garlic salt. Brown both sides well in a skillet with sizzling hot oil.
2. Add bay leaves and sour cream. Simmer several minutes until very tender.
3. Serve with rice and the sour cream gravy.