Wild Game Recipes
Braised Venison
Ingredients
- Venison steaks
- All-purpose flour
- Shortening
- 1 tablespoon vinegar
- 1/2 cup chopped celery
- 1/2 cup chopped apple
- 1/2 cup chopped carrot
- 1/4 cup chopped onion
Instructions
- Dredge steaks in flour and sear on all sides in shortening. Place steaks in ovenproof dish. Add enough water to cover the bottom of dish; add vinegar.
- Cover tightly and bake very slowly in 300 degrees F oven for about 2 hours, adding a little more liquid as necessary.
- About 30 minutes before meat is tender, add celery, apple, carrot and onion. This mixture will flavor the gravy and add flavor to the meat.
