Wild Game Recipes
Deep-Fried Quail
Ingredients
- Salt
- Pepper
- 6 quail
- 1/2 cup water
- 2 bay leaves
- 1/4 cup butter
- 2 cups pancake batter
- 1/2 teaspoon thyme
- Vegetable oil (for frying)
Instructions
- Salt and pepper quail.
- In a large skillet put water, bay leaves and butter. Add quail. Cover and steam on low for 1 hour or until quail are fork-tender.
- Make pancake batter and season with salt, pepper and thyme. Dip each quail into batter, coating well. Fry in hot oil until lightly browned, just a few seconds.