Wild Game Recipes
Delicious Baked Doves
Ingredients
- 18 doves
- 2 tablespoons butter
- 2 tablespoons oil
- Salt and pepper
- 1/8 teaspoon garlic salt
- Juice and grated rind of 1/2 lemon
- 2 teaspoons Liquid Smoke
- 1 tablespoon Worcestershire sauce
- 4 strips bacon
- 1/4 cup sherry wine
- 1/4 cup water
Instructions
- Brown doves in a mixture of butter and oil; salt and pepper liberally while browning.
- Remove doves to a baking dish. Sprinkle with garlic salt, lemon juice and rind, Liquid Smoke, Worcestershire sauce and more salt and pepper. Cover the doves with bacon.
- Deglaze the skillet in which the doves were browned with the sherry and water. Pour over doves.
- Cover and bake at 325 degrees F for 1 1/2 hours.