Wild Game Recipes

Dry Rub for Game Birds

This Dry Rub gives extra flavor to dove, quail, pheasant, wild turkey, and other fowl.
No Photo

Yield: about 1/2 cup

Ingredients

  • 2 tablespoons pickling spice, crushed in a mortarand pestle or spice mill
  • 1 tablespoon coarsely-ground black pepper
  • 1 tablespoon salt
  • 1 tablespoon dark brown sugar
  • 2 teaspoons white pepper
  • 2 teaspoons dry mustard
  • 2 teaspoons powdered ginger
  • 1 teaspoon cayenne
  • 1 teaspoon ground nutmeg
  • 6 to 8 juniper berries, crushed in a mortar and pestle or spice mill

Instructions

  1. Stir all the ingredients together in a small bowl.
  2. Store the rub in a tightly closed jar.

Notes

It keeps indefinitely but loses its potency over time.

Adjust ingredients to your own taste or to complement what you're cooking.



God's Rainbow - Noahic Covenant