Venison, Moose or Elk Roast

Ingredients

• 2 to 3 pounds meat
• 1 cup celery, chopped
• 1 cup onions, chopped
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1 can stewed tomatoes
• All-purpose flour

Instructions

1. Fry onions and celery until brown.
2. Remove vegetables, and place meat in pan. When browned, add the onions and celery, salt and pepper.
3. Cover and simmer until tender.
4. Add stewed tomatoes; simmer for 1/2 hour.